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/ck/ - Food & Cooking

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>> No.19169582 [View]
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19169582

Sleep tight, porker

>> No.18055398 [View]
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18055398

>>18055305
thanks anon

>> No.18048718 [View]
File: 187 KB, 1204x1042, 1502692440812.png [View same] [iqdb] [saucenao] [google]
18048718

>> No.16667805 [View]
File: 187 KB, 1204x1042, pigger.png [View same] [iqdb] [saucenao] [google]
16667805

>>16660654

>> No.15066434 [View]
File: 187 KB, 1204x1042, 1558987933240.png [View same] [iqdb] [saucenao] [google]
15066434

>>15056096
>The meat was always dry to the point of not being able to chew it
Oh god, you just resurfaced some awful repressed memories. I'd wager that 99% of the crap my mom made was unchewable.

>> No.15028615 [View]
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15028615

pige!

>> No.14860901 [View]
File: 187 KB, 1204x1042, pigger.png [View same] [iqdb] [saucenao] [google]
14860901

>>14860543
sleep tight little pigger

>> No.14858970 [View]
File: 187 KB, 1204x1042, pigger.png [View same] [iqdb] [saucenao] [google]
14858970

>>14857518
sleep tight, little pigger

>> No.14646357 [View]
File: 187 KB, 1204x1042, pigger.png [View same] [iqdb] [saucenao] [google]
14646357

>>14646346

>> No.14555223 [View]
File: 187 KB, 1204x1042, 1595998364312.png [View same] [iqdb] [saucenao] [google]
14555223

>>14554930
>>14554960
>>14555044
Asian fetishists need to be burned on a cross.

>> No.14479315 [View]
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14479315

How do you make carnitas?

What's the best way to do it? Dutch oven? Stovetop?

>> No.14263973 [View]
File: 187 KB, 1204x1042, tfw.png [View same] [iqdb] [saucenao] [google]
14263973

>canned pineapple in the fridge
wtf

>> No.13827583 [View]
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13827583

>>13827513
I have a skin-on pork shoulder; half I'm going to roast, and the other half I'm reserving for something more interesting. What Hungarian recipes could I make with pork shoulder?

>> No.13746710 [View]
File: 187 KB, 1204x1042, pigger.png [View same] [iqdb] [saucenao] [google]
13746710

>>13746008

>> No.13694253 [View]
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13694253

I have family over and want to make stewed jerk pork like you would get at a lunch counter, but I can't find any good recipes online for it. I've done it before but forget how and don't want to fuck it up.

Here's my strategy-

>Cut up pork shoulder and marinate in the ingredients found here: https://www.seriouseats.com/recipes/2010/09/jerk-pork-recipe.html
>Braise it as seen here: https://delishably.com/world-cuisine/Pork-Stew-Recipe-Jamaican-Brown-Stewed-Pork

Is there a better way to do it? Should I just scrap the plan entirely and roast the pork? Is there a better braised pork dish I can make? What should I serve it with? Pls advise

>> No.12438912 [View]
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12438912

>> No.12398978 [View]
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12398978

>drink heavily 2-4 times/week
>feel like shit
>roughly 30 lbs overweight
>eyes are sore
>peripheral neuropathy
>saliva tastes sweet after drinking

Am I dying? How do I cut down without giving it up completely?

>> No.12391846 [View]
File: 187 KB, 1204x1042, Eternal_Porker_Transparent_v2.png [View same] [iqdb] [saucenao] [google]
12391846

>>12387468

>> No.11446133 [View]
File: 187 KB, 1204x1042, pig vec.png [View same] [iqdb] [saucenao] [google]
11446133

>>11445029

>> No.11007048 [View]
File: 187 KB, 1204x1042, Eternal_Porker_Transparent_v2.png [View same] [iqdb] [saucenao] [google]
11007048

>>11005889

>> No.10471881 [View]
File: 187 KB, 1204x1042, pig vec.png [View same] [iqdb] [saucenao] [google]
10471881

>> No.10421067 [View]
File: 187 KB, 1204x1042, pig vec.png [View same] [iqdb] [saucenao] [google]
10421067

>>10421021

>> No.9545147 [View]
File: 187 KB, 1204x1042, 1503121057563.png [View same] [iqdb] [saucenao] [google]
9545147

>>9539866

It looks overcooked.

>> No.9416300 [View]
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9416300

>>9411820
Best one yet.

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