/ck/ - Food & Cooking

I have the most sensible thoughts about poutine.

Quebec has good cuisine and lots of beautiful history, but the people have the biggest chip on their shoulder and act like they aren't the wealthiest most subsidised and privileged territory in all of Canada. They constantly maintain the idea that they are seperate and that poutine must not be considered a national delicacy otherwise it undermines their precious individuality from the rest of Canada, the country that they live in in which they constantly mock online at every turn. However, there's no fucking border stopping anyone from going in and out of Quebec so poutine has flourished around the country as a warm comfort item when winter settles in. People don't give a fuck that french people added cheese to a Scottish dish, Quebec doesn't own poutine and can't gatekeep it no matter what the autists here try to assert. A Winnipeg man inventing garbage bags certainly doesn't make Winnipeg gatekeep garbage bags from Quebec.

If anyone tries to treat poutine like NYC pizza in that you aren't eating the "real shit" outside Quebec then they're morons. The best poutine I've ever had was from a chip truck in my small town in Renfrew county outside a military base in the parking lot of a car wash. The second best is from an Italian pizza chain called milanos. Buddy's chip shack is also fucking decent and if you're ever in the Toronto airport I suggest you pickup a box.

That's all I hafta say about that.

>>17396049
little ceasers is so fucking good compared to pizza pizza, dominoes and just about any other pizza places, that thin curst pepporoni hits different famalam, no kizz, on jah.

>>13382634
I used to use it for fish but that's a luxury item now

Can confirm, times are hard here in Canuckistan
Luckily I live in the Yukon which is pretty rich in unregulated game, so at least I'm usually able to supplement my tub mac with squirrel or the odd Canada goose.

>>6783309
>tfw you can't buy booze in foods libraries