/ck/ - Food & Cooking

I do 1 part Jasmine rice to 1.5 parts water.
Bring water to a boil, add a tbsp of salted butter & a tsp or 2 of salt.
Stir in rice & immediately cover and reduce heat to bare simmer.
Cook for 10-12 minutes & stir/check doneness.

Depending on the brand you may need another 5 minutes or another 10. Err on the side of caution and check back in 5.
If your rice is more or less cooked but still toothsome in the center, you're in a good spot.

I'd then put the rice in a covered bowl/container & let steam for another 5-10 minutes using its residual heat. You could just leave it in the pot too, but you run the risk of overcooking.

Or just buy a rice cooker.

>>10527864
dog meat, ching chong wing wong

>>10096996
It's a hologram