/ck/ - Food & Cooking

Anonymous Sat May 2 04:00:27 2020 No.14018716 [View]
File: 363 KB, 1626x2667, IMG_20200501_214336162.jpg [View same] [iqdb] [saucenao] [google]

>>14018696
double/triple height than you started with as soon as you fed it and its ready. You have to go based on how it "climbs" and not actually weight because if you knock it down it wont be as big. You want lots of bubbles. Here is mine for comparison (it was 1/3rd this hours earlier)

Anonymous Sat May 2 00:48:28 2020 No.14018182 [View]
File: 363 KB, 1626x2667, IMG_20200501_214336162.jpg [View same] [iqdb] [saucenao] [google]

>>14016758
>bakers yeast
Even if you are too incompetent to make your own starter, you can EASILY find established ones you can order online or just ask around your friends and family who will happily give you some of theirs. Pic related is my Italian stater that was below that second line before its daily feeding, and it has been active less than a week. Made a delicious loaf today.

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/ck/ - Food & Cooking

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