/ck/ - Food & Cooking

>Also I made homemade gravy from the drippings

my nigga

I fucking love thighs and legs because of all the fat you get. Legs with attached back are the best because they got so much flabby skin.
I've never been arsed to make proper gravy, I usually render the fat to make delicious schmaltz

>mfw tbe smell after rendering chicken fat in my tiny studio apartment

did you add more fresh veggies to your gravy or did you just use the liquid from the veggies in the roasting pan?