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/ck/ - Food & Cooking

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>> No.18302216 [View]
File: 87 KB, 1024x512, pizz.jpg [View same] [iqdb] [saucenao] [google]
18302216

"Supreme" pizzas are the best.

>> No.17201345 [View]
File: 88 KB, 1024x512, pizz.jpg [View same] [iqdb] [saucenao] [google]
17201345

What toppings do you most have on pizza? Your definitive choice

>> No.17171443 [View]
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17171443

What in your opinion belongs of a "supreme" pizza?

>> No.15756644 [View]
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15756644

Do you eat pizza right away while it's scorchingly hot, or do you wait for it to cool a bit? I prefer mine to be slightly cooled. I can't stand literally having my top layer of mouth skin being burnt off or having to suck in cool air every time I take a bite, but it's so funny to me watching people inevitably do this chewing with their mouths open sucking in air because they couldn't wait for a few minutes.

>> No.15109204 [View]
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15109204

What toppings go on the ideal pizza in your mind?

>> No.12080124 [View]
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12080124

Let's post pizza topping combos and rate them, I'll start

>pepperoni
>banana peppers
>red onions

>> No.11035960 [View]
File: 109 KB, 1024x512, pizz.jpg [View same] [iqdb] [saucenao] [google]
11035960

Pizza, za, zarro, peetzer
You only get four toppings, choose, I say

>pepperoni
>green olive
>banana pepper
>mushroom

>> No.10873434 [View]
File: 109 KB, 1024x512, pizz.jpg [View same] [iqdb] [saucenao] [google]
10873434

"Pepperoni!" "Cheese!" Ok now that we know what the kids want, what will the adults be ordering?

>> No.10568700 [View]
File: 109 KB, 1024x512, pizz.jpg [View same] [iqdb] [saucenao] [google]
10568700

Is it taboo to get green olives on a pizza when you already have green peppers? It seems like it would ruin the look by making too much green, but green olives just taste better than black ones

>> No.10272705 [View]
File: 109 KB, 1024x512, pizz.jpg [View same] [iqdb] [saucenao] [google]
10272705

Hey man I just gotta know, what is your ideal pizza toppings? I usually get Italian Sausage with Banana Peppers and Olives, but lately I've rediscovered the joy of Pepperoni and I'm really torn

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