/ck/ - Food & Cooking

Anonymous Thu Feb 3 20:23:51 2022 No.17377028 [View]
File: 49 KB, 680x901, Mexican-Dried-Peppers-Uses.jpg [View same] [iqdb] [saucenao] [google]

I love the pepper puree I'm getting from guajillos and anchos. The heat is perfect, but the flavor of the peppers is getting masked by the sweet and sour flavors of the other ingredients. The other veg onion, garlic, tomato, a bit of lime. The spices probably are overpowering too. Should I render the chili down before adding the puree? Is there another way to bring these more front and center?

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/ck/ - Food & Cooking

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