/ck/ - Food & Cooking

>>17366520
Let me fix that for you. No charge.

>>17320351
I posted one of my pies in another thread and anon said it looked good so I am now the resident expert. First thing, you must have a pizza stone. Second is you want to use a good 00 flour. I use Ken Forkish same day dough, link below. For sauce, buy a can of San Marzano tomatoes and crush them yourself. Takes two minutes. I don’t bother shitting it up with any seasoning because it stands fine on its own. If you’re not gonna use fresh mozz, you can use a mix of whole milk/part skim. As far as toppings go, if I’m adding anything it’s prosciutto and basil after the pizza is out of the oven. Do what you want there, just don’t be a fag.

My broiler is on top, so I put the stone on the top rack and crank that bitch up. Make sure you give it a good 20-30 minutes to come to temp. Throw your pizza in, keep an eye on it and it’s done in about 3-4 minutes.

>https://sites.google.com/site/thibeaultstablerecipes/ken-forkish-s-same-day-straight-pizza-dough