/ck/ - Food & Cooking

>>12634083
sieve 130g wheat flour, 65g sugar and 100g corn starch in a bowl, and add a pinch of salt
recipes suggest to sieve stuff to avoid lumps but it's not really necessary if you mix the dry ingredients properly
that said it looks cool so I do it anyway
it's also suggested that one should use powdered sugar, but my primary goal is to save money here so I'm using common granulated sugar
>>12634109
>t. person with no common sense or experience
if you remove butter the result will be drier so if you want to use less butter you add an egg white and a tiny bit of milk to compensate for that, if you want the result to be more chewy and less crumbly you mix it for twice as long as needed, this is the best judgment I was talking about