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/ck/ - Food & Cooking

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>> No.13153329 [View]
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13153329

>>13153321
That said, if you really want to isolate exactly what you are doing wrong, a scale is great. They're easier to use than volume measurements in many cases and critical for some recipes. Get a large one with 1 gram sensitivity, and a small one with 0.1 gram sensitivity or better.

>> No.13128614 [View]
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>>13128378
Out of the oven

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