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/ck/ - Food & Cooking

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>> No.13966451 [View]
File: 178 KB, 960x1280, kipper jug.jpg [View same] [iqdb] [saucenao] [google]
13966451

>>13966075
Oh, you should try jugging. That's traditional anyway. So, just a little splash of vinegar in a jug, top up with boiling water, insert kipper, then wait 5 minutes. It'll cook it off. Related is mine from the other night. I add a little butter too just because it makes it more buttery but it's not essential. Very fast and it'll be properly warm. Literally a 10 minute supper including the egg water boil time.

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