/ck/ - Food & Cooking

Oh, cool, you went ahead and made sashimi after that one thread. Did you get the salmon from Sainsbury's like you said you might?

Regarding your cucumbers, I think you could improve the presentation by using a vegetable peeler to make ribbons. I use a julienner. I happened to make a cucumber salad the other day, with black rice vinegar. (Forgive the bad picture.)