/ck/ - Food & Cooking

>>11036545

I'm making ramen, any tips on how to make it better?

>>10293236

>>10175374

>>10157912
I love to eat instant ramen with some egg and crusty bread for breakfast or as a small-ish meal. But the problem is, these things are absolutely terrible for you and for the planet.
Instant ramen is as close as you can get to eating chemical waste while still enjoying it. It generates an extraproportional amount of plastic waste and the prime ingredient is palm oil, which means you might as well include minced meat of orangutans and other endangered species in the seasoning packet.
So I try not to eat this stuff anymore. I hope it'll be a few months before I cave in to my desires again

>>9830103
>general thread to talk about freeze dried noodles with a few pinches of salt and boullion
sticky when

>>9089289
Ah, you must be new. Before you ask, here. We don't have a sticky, but this should help you out.

>>9088865
I think a sticky is still needed, but this should be recognized. The sticky should consist of a short paragraph conveying this idea and what >>9088752 said, go on to cover instructions on basic cooking techniques like boiling water in a pot, sauteing, searing, baking, braising, ect. Finally, it would have instructions on how to make a roux and how to then turn that roux into two or three different simple sauces like gravy or bechamel. And it would have this infographic as the image.

anything more like this? studentmode is hard

>>9071399
>not having it saved
>>>/r/eddit

>>9025902
these are pretty tasty although not great for you but whatever

this one is exactly what it says; your instant noodles are still going to taste like instant noodles (due to quality) but it definitely improves them

Start with ramen and throw in veggies.
Get some "special seasoning" packets from papa johns. Take a chicken breast, put a liberal amount of seasoning on it, wrap it in foil and bake at 350F for about 35-40 minutes. Unwrap and put a slice of cheddar on top, wrap back up and bake an additional 5-10 minutes. Super lazy but delicious baked chicken. The foil is a cheap trick to prevent it from drying out.

>>8929736

It's 5 AM at the time of writing. I'm hungry. I want to make ramen. My sleep deprived brain says 'add 1 cup instead of 2.'

Will this make it more of a sauce or just ruin everything?

Infographics thread is definitely in order, you co/ck/suckers.

Rotisserie chicken if you're that lazy

here you go

>>8437194
>>8437192
Shh no tears only recipes anon. OP I recommend maybe starting with ramen at first it's quite simple and easy to make awesome.

>>8436981
http://ck.booru.org/?page=post&s=list

I think there's a wiki or something too

>>8382136

>>8375384