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/ck/ - Food & Cooking

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>> No.5704544 [View]
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5704544

>>5704530
Here's a pic of the salad. I made a light red onion vinaigrette for it as well. Those tomatoes were anazing, the green tomato (which was ripe, not an unripe tomato) was more acidic, but the small reds were unbelievably sweet. I'm going to use the rest of the purple basil for pesto.

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