/ck/ - Food & Cooking

Crayfish Anonymous Tue Jan 25 09:11:53 2022 No.17329871 [View]
File: 55 KB, 640x480, images - 2022-01-26T010628.593.jpg [View same] [iqdb] [saucenao] [google]

>Expensive
>Bland unless overloaded with ingredients
>Too much hassle to prepare or to cook perfectly
>Smells

Why is this so popular despite its flaws as a culinary ingredient? Everytime I eat crayfish with the exception of spidercrab that is atleast prepared with its flavoursome skin, I keep thinking why am I paying 100 bucks for an inferior sea chicken?

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/ck/ - Food & Cooking

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