/ck/ - Food & Cooking

qc/montreal here

i don't get the hype, i love poutine, i eat one weekly, but it's just fries, gravy and cheese.

also a lot of restaurants use cheap pre-made fries and vegan factory gravy, which makes a less interesting product.

>pick your poison

>>17212688
>>17216089
NS is the G.O.A.T. since 400+ years (franco-QC here)

>>17078773
dumping mtl shit

Pick your poison

Montréal
>>16537984
>>16537995
BTW first time posting in YEARS and this new captcha thing is garbage

>>8417501
The poutine menu at a Diner near my home.

>>8299692
Paolo & Suzanne, Montréal

>>8109701

>>8005513
I'm QUebecker also, I can have all the poutine I can hope for in my life.

But my real dream is to get some currywurst, after a big night of drinking.

>>7844249
Gravy recipe:
https://www.ricardocuisine.com/en/recipes/4854-brown-gravy-sauce-for-poutine-and-hot-chicken

MAke your cheese curds at home:
http://www.u-main.ca/products/fromage-en-grains-kit-complementaire-de-fromage-artisanal-maison?variant=10636215361

Any thick cut fries will do for poutine.

>>7728468
A diner near my place.
The base of a classic poutine is double fried thick cut potatoes.
Then you had fresh cheese curds. For some reason those are readily available only in Ontario, Quebec, New-Brunswick and Wisconsin.

You cover the whole thing with a chicken based gravy, but it more a thick sauce than a gravy.

That's the classical recipe, but you can do any variation of this and still have a great comforting plate, because that's what the poutine is all about.