/ck/ - Food & Cooking

Anonymous Fri May 8 18:39:53 2020 No.14055318 [View]
File: 628 KB, 2448x3264, 20200508_182116.jpg [View same] [iqdb] [saucenao] [google]

>>14055194
>>14055195
Thank you, but it's NOT OVER YET

Even with the rum added in, the snus is still very dry and crumbly. It can be hand baked (formed into a little ball) and pinched, but it takes a while - for dippers, the feeling is like the can of cope snuff you forgot about in your glove box.
We need to add humectant, something that wont evaporate or encourage bacterial growth. Glycerin fits the bill, and even adds a little sweetness.

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/ck/ - Food & Cooking

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