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/ck/ - Food & Cooking

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>> No.13800674 [View]
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13800674

>>13800555
The smoker is small but I am able to load it up pretty full and still get good results across the board. Ribs on top, jalapeno cheddar sausage on the bottom, and the brisket. This has only been on about an hour. Sausage is nearly done. Ribs another hour and a half. Brisket will go all night

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