/ck/ - Food & Cooking

>>14953249
>the chad 'perfect' extra oil vs. the sad virgin normie
well said. I actually prefer the normie oil, iI just like the more mellow flavour I guess. And that sunflower oil has its purposes but god what flavourless trash

>>14793136
that's glib anon, we can't afford to eat like that

>>14730891
I didn't see it at first but now that you mention it, it kinda does haha

>>14725165
yeah strange considering how japan is such a dedicated stalwart of protecting our oceans

>>14707455
Marmite is axle grease

>>14691713
probably sulfur deposits or some garbage like that. i would never buy that shit but good to know it's better as a topping than dissolved in soups, fuck that

>>14644505
Okay OP, I'll 9-1 and when you start turning green I'll dial 1 again to get an ambulance over straight away

>>14611343
that's a latke anon

welcome to 16th century poland

>>14570713
lmao and let me guess, you prefer manhattan clam chowder to real clam chowder too

>>14528362
there's no janny here anon

anon you don't put garlic in light broth soup, especially not a soup that's mostly root vegetables.

bay leaf, rosemary, marjoram, even tarragon. a shake of sage is good but just a teeny pinch. none of these things will replace salt so you'll still need that. as anons have suggested, bouillon cubes really add a lot, half strength if you're avoiding salt

>>9292778