/ck/ - Food & Cooking

I think so, there are a lot better thai dishes. I've pretty much perfected tom yum gung, but I've been working on the curries from scratch. This was my first attempt at a red curry chicken and mushroom that I'm going to attempt to improve as soon as I finish my leftover venison chili.

>>9659934
Thai often has a lot of heat from the thai chiles but it's tempered with a fresh fruitiness from cilantro (both root and leaf), lemongrass, cocunut milk and lime. Frankly, I like thai curies better thsn any other curries for just that reason. I made my first red curry from scratch a while back that came out pretty good for a first try and I'll be doing another before long. It needed more thai chilis, I think.

>>9554152
>>9554167

I added basil at the end but yeah it was a bit soupy. Still tastes fucking great though.