/ck/ - Food & Cooking

>>19167342
Personally, I usually just lay out the dough on a sheet of parchment paper, and slide the whole thing into my oven for the pre-bake with a bit of sauce on it, then pull it out and add toppings/cheese before finishing. After the pre-bake, the dough is dry enough on the bottom not to stick any more so I slide the parchment paper out from underneath before the pizza goes back in. This is with an electric oven, btw, so your whole process might be different, but parchment paper is pretty heat resistant and could probably hold up to a whole bake.

Pic related is a pizza I made using this method.