/ck/ - Food & Cooking

>>14105105
You crack the eggs into a bowl and season to your liking or put some greens/browns in it. That mixture you poor into the pan and very gently stir (more like distribute very slowly) so that everything comes into contact with the heat once. Egg will cook rapidly once you introduce heat and will keep cooking once you take the heat off.

In other words, what you are trying to achieve is to put enough heat into your eggs so that they can cook to your desired firmness. If you take the pan of the stove when you think they are perfectly done, they are overdone.

Don't know how to describe it, pic rel

You just defeated racism.

>call it a black person
>it's red

wtf racists

You americans can't go a second without your politics, can you? It's really, really boring and cringe for the rest of the world, you know?

>>13922093
I watched this show a couple of times, but it gets stale like the food he prepares.

> <br>
Wow. That's a new level of new. What's next? BB Code?

>>13819112
what you got in your fridge m8?

>>13818103