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/ck/ - Food & Cooking

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>> No.15723249 [View]
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>>15719661
>>15718831
Nobody should be buying starkist, it is the worst brand by far and will not exist in a few years. They wash all the meat, none of the fatty omegas they advertise on the can are in the fish, you ever see any fat in a can of their fish? No. They then reflavor it with soybean broth.

Good, quality brands usually cost 3-4$ a can and you get a whole steak with fat globules on it. Much better tasting. And you can just chelate the mercury.

>>15720493
deens lead to arsenic poisoning fucktard

>> No.15529138 [View]
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>>15529119

>> No.15514990 [View]
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>>15514988

>> No.15422289 [View]
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>>15419405
Oh you reminded me of something relevant to the thread too.

I worked the grocery at a meijer (walmart basically, little better produce, no welfare shoppers there either) and the store has a fresh deli, restaurant and bakery. Since I worked grocery I had access to all the freezers and sometimes if the meat side or the grocery side had to share freezer space we would. The bakery stored their 'fresh' baked goods in the freezer with the meat, and Ill never forget going in there and seeing completely exposed frozen donuts and cakes sitting on the blood encrusted freezer floor next to sides of beef and pork.

>> No.15299985 [View]
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>>15297747
A lifetime of live laugh love and booze, then the realization that this was it. Incredibly selfish fuck considering he had a kid.

>> No.12963415 [View]
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>>12962638
He is exceptionally based. He adheres to the lifestyle he believes through his own study and understanding of the world, unlike most people who say they are vegans. He will die one day, and based on when and how, we will judge his efforts. If it turns out he was wrong and he dies because of his diet, he pays the price, and the evidence will be on the table. If he lives longer than most and stick to this? That's also the end of the discussion. Bless.

>> No.11556940 [View]
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>>11556429
Swiss chard steamed with vinegar, so bitter I almost puked
Gnocchi that were raw inside
Trout baked on rice with no real seasoning

>> No.11521246 [View]
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>>11518993
I personally know one of the mcchicken posters and he does it because he knows I visit this board and see it, and I IM him. He's been doing it since ARK Survival evolved came out on steam, and I just asked him in discord if he is still doing it and he said yes.

As for the other shit, its mostly fine. The vegan/carnist baiters are the worst, because I've taken time out of my life to talk to them and its always a mistake. I guess the blatant poltard threads are bad too. Very tired of seeing racist shit here all the time now.

>> No.11512146 [View]
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>>11511771
Been seeing this thread like I do every single year around this time, on here and of course on /pol/. This isn't really about white people, it is about boomers (actual, not meme) who grew up and inherited zero talents from their parents because they were out drinking and partying, then settled into complacent jobs and work as slaves while drinking on every day off they have. The thing is, these are mostly white flyovers. Neither of my parents can cook, and their parents were all absentee or imparted poor traditions (like ambrosia being made for these events - one of the most putrid boomer foods ever conceived).

Do your part and break the cycle of atrophy. I'm cooking 75% of the dinner. I'm a whiteoid who had to spend a lot of time learning from internet parents.

>> No.11318976 [View]
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>>11316395
Yes? I literally went to the fair this summer and bought a friend's pig called Gracie after meeting her. 2/3s of her are in my deep freeze right now. I didn't eat pork for 17 years before that so get fucked vegtards.

.|. man who fucked up his body eating vegan for five years and only didn't die of some fucked up illness because I went pescitarian for ten years after. no meat eaters have no brain and aren't fit to speak or think and should exist only to clean my toilet like a slave.

>> No.10606787 [View]
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>>10602152
Gas is better but once you learn the specifics for your own pans and electric stovetop that is perfectly adequate.

>> No.10579416 [View]
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>>10578574
From left side down to right side down.
>Vague wording which implies none of it matters. Baby cows aren't rife with cancer and neither are grown adults because they eat dairy. 'Relevant' was defined by the creator who apparently exists in dairy exclusive societies.
>Loads of veg, tinctures and other commonly used things do this and worse. Benefits for consumption outweigh this minor cosmetic issue.
>Everything is linked to these health issues, degrees of parity with the problem and food matter the most, an argument commonly used for red eat consumption that disregards all positive health benefits and looks at those who abuse the substance.
> calcium isnt as important as phosphorous or salt in humans, but even if it had worse absorption than plants (Which are absolutely not as easily absorbed because they have no binding fats) that alone isn't a reason to drop dairy.
>Many things do this to many people, and it becomes a lifestyle choice and not an inherent negativity. The comment disregards acclimation to dairy (but the original maker wouldnt worry about acclimation to fermented vegetarian bullshit probably)

>naturalist argument, doesnt matter. Not even worth addressing - because we are talking via electronic metal tubes unlike any other species, very unnatural so we must stop.
>inflammation is caused by other things, and only in some milk sensitive people by milk. Peanut allergy isnt a valid reason for others to not eat them. Comment about fat has been proven wrong many times as well.
>Neither are bad, both are required to live. This seguays the discussion to valid amounts and in no way condemns the substance
>taste is based on the individual and dairy has totally different nutrient profiles to what is listed (And better for growing people)
>not even remotely true and I read it last, unfortunately wasting my time replying to a now clear shitpost

Go fuck yourself.

>> No.9644181 [View]
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>>9644078
Nobody in my entire family can cook worth a shit. I graduated with a liberal arts degree and wanted to have an actual physical skill so I was not completely abject and useless.

Its also fun to cook for family occasions and have people genuinely look forward to eating your food.

>> No.9594248 [View]
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>>9588005
>>9588648
I closed this thread and reopened it after thinking about you two pretentious faggots. Cordon Bleu is veil sure, but this is CHICKEN Cordon Bleu so how fucking retarded do you have to be to say thats incorrect? You can cook tons of shit with other shit and there is literally nothing wrong with it. Its not being misnamed as Beef Cordon Bleu or some random shit is it? not at all. The way its prepared is very similar and its obviously optional to fry it, this is why people dont like fucking cooking school retards

Could you imagine -
>"Here is your chicken cordon bleu sir!"
>um excuse me, shouldnt this be veil?
>I noticed you breaded this and it looks awfully fried.... might I have a word with the chef?
>It tastes fine and is culinarily similar but jeez, id like my money back!
>Jeez this guy must add cream to his carbonara haha!
>not using Himalayan salt in 2017
>"Excuse me sir can I have some avacado in my Cordon Bleu?"

Fuck off

>> No.9340355 [View]
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>>9339675
Im 26 and havent eaten cereal for a decade, please grow up

>> No.9270949 [View]
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>>9270002
I got these, when Im hungry I can munch the bones/ I cant when they are a secondary portion. Im working on it!

>> No.9209854 [View]
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>>9209800
This board is my god

it showed me that Gordon Ramsey, Chef Jon, Marco Pierre, Antonio Carluccio, and other well known chefs cant actually cook and if you use their recipes youre a retard who needs a four year cookery degree to get back on track.

Binging with Bi$hba$h is where the real skill is

Gotta agree salmon sucks, Im all natural organic vegan myself + it doesnt go well with guacacado.

>> No.9129856 [View]
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Really good thread guys, thanks

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