/ck/ - Food & Cooking

>>19947497
>Adam is a mediocre cook who is often uninformed or parrots entirely incorrect information, who's brand is propped up by the fact that those who know better than him have no reason to ever interact with him or acknowledge his content while his audience is exclusively people who don't know better. All of his advice is about not learning how to properly do things and dwelling in mediocrity.

>>17907181
>>17907184
>>17907191

>>17485822
>garlic honey
Enjoy your botulism.

>>17365219
>>17365436
>>17365442
>>17365485
Looks good, fren. I wish I could eat one.

>>16865088
>Too intelligent to like X

>>15957955
Synthetic MSG is synthetic.

>>15697254
I love how this thread is effectively a sticky on ck

>>14670938
fried rice is pretty good. put a fried egg on it next time if you can

>>14585716
all for it

>>13884999

>>12981872
best spice ever. i put it on my sandwiches and all hot meals i cook. but its more a taste enhancer than an own flvor. the black garlic itself tastes hearty and sweet with a licorice like taste. you can use it also perfectly to cover other rather hot spices.

>>12568286
try telling vegans that.
>work at pizza joint
>we've been doing vegetarian options since the 80's without issue
>vegans start returning in droves saying they can taste meat in the bread
>this was after getting separate boards and pizza knife for these fuckers
>have to start using this extremely expensive mock cheese you can only order from korea
>still endless complaints about contamination (mind you despite asking multiple times for pictures of what meat product they're on about they usually say we're hiding it in the sauce or some shit)
>boss runs a campaign on official fb page to ask what the fuck they want
>this one autistic dude says we need to stick to the "one meater rule" in light of the recent draconian cyclist laws to help the government raise revenue while endangering the lives of everyone (see Transport Operations (Road Use Management) Act 1995 rev2016)
>gets fucking wrecked in the comments by customers because it basically means we'd need to build two stores inside of one to maintain that kind of retarded seperation
>boss tells them find another store then immediately deletes entire thread
>mfw we're 4.8 stars on google reviews still

>>12369228

>>11565940
>never make consumption of any kind a part of your identity. Reserve that for creation.
Pithy and insightful.

>>11562703
>go to Chinese buffet
>there's chicken feet in a steam tray and old gong-gong's at all the tables

Lurking

>>10909441
>$39.95/half gallon (64 oz)
>$7.95/8 oz bottle
>$0.624 per oz versus $1.006 per oz
That's actually a great deal if you like the taste of ketchup and sperm

>>10731756

>>10244000
Trips of truth

>>10204917
I've been looking for this

>>9291655

Chili doesn't have beans. If it has beans it's a stew. That said, there are some good stews out there.

Does /ck/ have any tips for curing olives?
I heard putting garlic and rosemary in the brine is good. Got any tips?

Chef John is a cool guy. In every video the focus is entirely on the ingredients and preparation. We should all hope he maintains this quality and doesn't whore himself out or go full e-celeb