/ck/ - Food & Cooking

>>5342051

Okay, now I made myself a patty of just the short rib. Hmm. This is interesting. there's definitely a diference. First of all, the short ribs are beefier. They just taste like a more concentrated flavor. But, their texture by itself is a bit crumbly. Not too much, it's still juicy and delicious, but I can see how adding Chuck to this mix could actually improve the texture while not sacrificing flavor.

The chuck was a little TOO juicy, and this one is a bit lean. I have a feeling 50/50 would make a great burger.

But I still haven't fired up the grill... maybe its better on the grill.