/ck/ - Food & Cooking

>>13730210
That hugely depends on the region since each part of the USA has different food specialties and things they're famous for.

The pacific northwest has the best salmon on earth and access to a ton of great crabs, oysters, muscles, just a lot of good seafood - see dungeoness and king crabs, cedar plank salmon, San Francisco style sourdough, so on.

Southern California and most of the southwest have local takes on Mexican food - Santa Maria style BBQ in California, Tex Mex in Texas. Speaking of, Texas style BBQ is great with the focus on beef, especially brisket.

Louisana has Creole and Cajun cooking, both heavily spiced and very richly flavored, like a more savory and filling take on Caribbean food. Soul food too is the ultimate unhealthy comfort food with fried chicken, collard greens, crawfish boils and poorboy sandwiches. Seafood along the Gulf of Mexico and most of the southern coast features in a lot of dishes, especially shrimp.

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