/ck/ - Food & Cooking

Knife sharpening - how sharp is too sharp? Anonymous Tue Feb 5 21:07:49 2019 No.11866072 [View]
File: 223 KB, 1180x787, skerper-strop-1200x800.jpg [View same] [iqdb] [saucenao] [google]

>Be the only person in my family that is capable of getting an edge on a knife
>none of that sandpaper-on-the-counter or tiny ass stone or diamond hone BS.
>take off all the dings and divots on my belt sander.
>finish her up with 1500 grit on the belt sander and 2500 grit tempered glass adhesion for the final edge.
>Oh anon, I love it so much, I've cut my fingers like 10 times already?
Come on mommy.

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