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/ck/ - Food & Cooking

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>> No.19624009 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
19624009

No matter what you do it is awful cook with onions and serve home made mac and cheese as a side
Best I came up with

>> No.19477056 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
19477056

>>19475045
Fry it up with some onions lot's of butter lot's of onions

>> No.19281139 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
19281139

>>19277092

>> No.19124435 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
19124435

>>19124224
No dredge just fry with onions and enjoy

>> No.19059045 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
19059045

>>19057673
I like it

>> No.19055146 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
19055146

>>19051167
This keep it simple enjoy the flavor, also I like it better on the raw side, just me.
Milk it or don't done both never noticed a difference

>> No.18976698 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
18976698

Never a fan of this

>> No.18917088 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
18917088

>>18916412
I just like a big ole slab of beef liver an some onions

>> No.18915978 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
18915978

My mom made this

>> No.18879577 [View]
File: 81 KB, 653x490, 1.jpg [View same] [iqdb] [saucenao] [google]
18879577

Did anyone grow up eating liver and onions? I'm in my thirties and even now, people talk about it like it was some kind of rustic punishment food that only strict mothers prepared.

>> No.18799909 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
18799909

>>18796636
This if he can't taste anything

>> No.18790293 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
18790293

>>18786805
Nah, this is

>> No.18765872 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
18765872

>>18764415
It's pretty easy to fry up and relatively cheap
good meal

>> No.18609890 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
18609890

doesn't matter what you do to this I'll throw it out the window

>> No.18379509 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
18379509

such a good meal

>> No.18327485 [View]
File: 81 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
18327485

>>18324480
This shit is nasty and my parents loved it and would make us eat it
I consider that as child abuse

>> No.15770876 [View]
File: 82 KB, 653x490, 81867-6722-mx.jpg [View same] [iqdb] [saucenao] [google]
15770876

nobody eats this mess

>> No.11129314 [DELETED]  [View]
File: 82 KB, 653x490, 81867-6722-mx.jpg [View same] [iqdb] [saucenao] [google]
11129314

Why are Americans afraid to eat innards and invertebrates?

>> No.11103461 [View]
File: 82 KB, 653x490, liver and onions.jpg [View same] [iqdb] [saucenao] [google]
11103461

Liver and onions are the only food a man needs

>> No.10813369 [View]
File: 82 KB, 653x490, 81867-6722-mx.jpg [View same] [iqdb] [saucenao] [google]
10813369

>>10811268
liver and onions

>> No.10607680 [View]
File: 94 KB, 653x490, image.jpg [View same] [iqdb] [saucenao] [google]
10607680

Why is liver and onions so hard to find at restaurants these days?
I remember this used to be a common diner and supper club item up to the 2000's but now I only know of one place near me that serves it.

Also is it easy to prepare?

>> No.8694817 [View]
File: 82 KB, 653x490, liveronions.jpg [View same] [iqdb] [saucenao] [google]
8694817

Who else here enjoys liver and onions? A very underrated dish imo. I've only ever had it at bars and diners, but today I finally picked up a piece of liver to cook at home. Any tips on how to cook it? I hear that even slightly overcooking can make it as tough as leather, so I want to be careful. I also don't really like cooking with my frying pan so I was planning on baking it in the oven.

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