/ck/ - Food & Cooking

>>11854837
try orange habanero they are really flavorful and pack a wallop of heat, also I may try some xanthum gum in my next batch to thicken it up a smidge.

I usually do a lb or 2 of pepper, an onion or two, a carrot, a tomato, 1/4 cup vinegar blend and wala!

Do any of you grow your peppers? I usually grow a dozen varieties or so every summer. This past summer I had an excess of tobasco peppers so I made a sauce out of it.

So /ck/ I am growing hot peppers this year, I grew superhots last year and couldn't eat any of them so I toned it down this year. I have 4 banana pepper plants, 2 pepperoncini plants, 1 mini bell, 1 big bertha green bell plant, 1 Fushimi pepper plant and 2 Italian long hot pepper plants. Here is a small haul from today, I only got about half of the pepperoncinis I still have a shit load left on two plants. I have a SHIT TON of banana peppers I need to pick as well as the mini bells, but this was all I plucked for today, I need to figure out what I'm going to do with them all.

What are you growing? post pics.