/ck/ - Food & Cooking

>>19550763
This Retread...
You know, Baking bread is like 20 minutes of "Work" and the rest of the time is waiting, right?

>>19367370
>I just dont care.
I get it, Anon.
As I poasted, I also cook 100% of my own meals..
FFS, You can't even get non-Pozzed bread these days.

>>19211942
>Itt: identify eachothers food
In an anonymous image broad...
KEK1!!
well, I personally DON'T spend enough time here for that--But --worthy bread, I guess.

>>19117564
?????????????????
i DUNNO.
Nice loaf tho---

>>19065193
What's even stranger to me is the bizarre combination of compare and contrast to many of my posts-- that post combines the AI artwork of the Ai pic spammer, with a weird same/different to many of my posts which include this vid:
https://youtu.be/7kGnfXXIKZM
and the sugar one--I'm not a keto or paleo promoter, but I've also promoted anons making their own bread since much of the crap in stores is now riddled with fillers, seed oils and soy flour.
If I had to guess this is a next gen GPTFlameb0t, since it's using my exact wording in part, and completely contradictory stances in the rest.
I'm not saying I'm the only tard here who posts this stuff, but it stinks to e-hell to me.
>seed oils are bad
YES
>CICO is BULLSHIT
YES
>The food supply is poisoned either by negligence or design
YES
>These fucking ketofags and their "sneed oil" rants have ruined the website.
stinks of newfag--cu/ck/ was ALWAYS RUINED--It's BAKED IN.
I'd just ignore it--looks like bait.

>>18979380
...And let them RUST to shit.
For me, it's All-Uppercase PYREX.
I do appreciate good cast iron- Have a few inherited Griswold dutch ovens, and the standard Lodge nesting 3.
I've made perfectly good loaves in the thin steel classics too.
Truth is, you don't even need a pan for good bread--bakers know...
I have to wonder how different their synaptic function is when it comes to sandwich creativity.
>Thinking outside the "square"

Out of the oven, temped at 199°-202°