/ck/ - Food & Cooking

>>17758938
I don't bake very often, but I've made this for the occasional holiday for the past 10 years and it's always turned out. Rest of this old boy's stuff is worth glancing over too
https://fankhauserblog.wordpress.com/2011/06/12/pane-rustico-italian-peasant-bread/

>>14863753
No, I propose that human conflict be normalized and codified instead of blindly resisted by a Christian and post-Christian western populace. I propose that it be bent to the benefit of the species by doing away with the illusions leftists cling to, that everyone is deserving of survival and the end of all conflict. Conflict is normal and properly channeled, could genuinely end corruption by ending the emotional need to be corrupt. We don't need to reprogram humanity, we need to reprogram society to serve the reality of the human species instead of everything from rock worshipers to islamists to gender vivisectionists. The western model is mostly correct, just incorrect to claim it was ever out to save absolutely everyone.

>>12189378

Oh fuck, i didnt realize it was you. You really should focus on learning how to sear proteins without needing to disable your smoke alarm first.

I doubt youre technically proficient enough to not fuck these projects up.

>>12161688

Ohio. Born and raised there.. Couldnt handle the liberals/homeless/cost of living so i bailed on seattle.

Is this city infested with liberals? Im a 2008 liberal so slightly right leaning i guess in todays climate. Not racist but i also dont hate myself for being white, dont want illegals pouring in, think blacks need to fix their own shit, and love the 1st and 2nd ammendments. Will i get along with people?

>>12142915

It feels weird in my my mouth thinking about eating sushi with jasmine rice.. Id like to try it. I think the appeal for short grain white rice comes from its relative uniformity and “forgettableness”. Jasmine rice has more character thus becoming a less suitable accompaniment for raw fish.

Ill admit that i havent eaten a fuckton of sushi/omikase, but only because the food isnt compelling to me. Like, yeah, this beautiful hamachi brushed with top tier olive oil and sprinkled with juuust enough crunchy salt, placed on top a rice delivery system and dunked in soy sauce is FANTASTIC, but i get it. I know exactly what to expect out of every single bite; same textures, same flavors, fuckin boooooring

>>11717404
I'm switching over from my phone to my laptop. Btw, what are the advantages of fermented hot sauce over non, besides "bringing out the flavors".

I also got some tomatillos, I hear they're an important ingredient in Mexican hot sauces, to make it balanced and not a memey "SUPER SPICY GALAPAGOS GHOST REAPER PEPPER HEAT"

>>11460777

>>11430460
What do you have against RADAR anon? This is cooking the herbs fully then incorporating them into unseasoned sauce base.

>>11361665
>Not smoking it and then frying it
>https://www.youtube.com/watch?v=JA0j0fEirPI
Turn in your Murica license.

>blocks your path

>>11017192
Probably not realistic. Cavemen were scavengers so, they'd probably spend half the year eating random nuts and berries, then when winter comes they hunt Mammoths and eat them raw. Not that appetizing desu. Plus the "water" must've been 50% dirt with high chance of contracting several diseases at once.

Why the hell, almost everytime, the cooks always put sugar/honey on fucking everything? It's an American thing, or just the places he visit?