/ck/ - Food & Cooking

>>14457687
Aldi used to sell small packets of mixed chillies. I got the seeds from jalapeño, peri-peri, habanero and scotch bonnet chillies and grew them.
Jalapeño and peri-peri turned out just fine. But the habanero and scotch bonnets had no heat. They were fully ripe, looked like the real thing, but they had the same heat as a bell pepper.
Any chilli aficionados know what happened?

>>14392537
Habaneros are used in many West African and Mexican sauces.
Habanero is the cut off point in terms of useful hot cuisine. After that it's just a who can piss the highest contest.

I hate spicy food I have no tolerance for it. I adapted my pallet to whiskey and now i have a bunch of habaneros what should i make to help me adjust to spicy food?

I harvested a bunch of Habaneros from my garden and was going to make hot sauce out of them, but I forgot about it and a month went by. They're definitely no good for eating raw now but are they still good for sauce?

Who /habby/ here?