/ck/ - Food & Cooking

>>14054787
>I don't mean to be argumentative but that doesn't really make sense to me.
>researched claim
>learned something
>contributed to the thread
Wow excuse me wtf???
But you're right. The big reason we add alkalizer is to freebase the nicotine and increase its bioavailability

>>14054776
>discard midrib
>chop the tobacco instead of powdering it, use sharp knife or food processor if you're lazy
>add 5g of alkalizer instead of 8g
>add soy sauce and a drop of liquid smoke after second cook
>let sit in sealed jar for a week instead of airing out
Congrats now you are in cope country

Do you like great flavor, /ck/?