/ck/ - Food & Cooking

Easy Corn Casserole

1 stick of butter
Half of a small sweet onion, chopped
2 eggs
8 oz carton French onion dip
8.5 oz Jiffy corn muffin mix (dry)
1 can whole kernel corn, drained
1 can cream style corn, undrained

Heat oven to 350 degrees.
Sauté onion in half the butter, remove from heat and add the rest of the butter so that it melts.
In a medium bowl, lightly beat the eggs, then add the rest of the ingredients - including the onion and melted butter - and thoroughly mix.
Pour into greased casserole dish and bake for 45 minutes or until set.

This is a very flexible recipe, so you could leave out the onions, use a bit more or less butter, use plain sour cream instead of dip, etc. I add the eggs to make it thicker, but it does fine without them, too.