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/ck/ - Food & Cooking

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>> No.19168352 [View]
File: 2.58 MB, 4032x3024, 1681650030377.jpg [View same] [iqdb] [saucenao] [google]
19168352

Hey, chef (or anyone, for that matter): why did my dough did that? It feels like it's full of air and it's not very elastic. 60% hydration. Did I not kneaded it enough?

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