/ck/ - Food & Cooking

>>8945496

...Checking on our tomato stew. A good way to tell if it's done is if the tomato skins are falling off the flesh.

Can you remove the skins beforehand? Well... I suppose so, but I didn't even think to do that. I like the skins. I love everything about tomatoes. But if it's that big of a deal for you, then yeah, take them off.... you tomato philistine...

Joking, it's your food you bought with your money, do whatever the hell you want with it. When this mix is just a bit above soupy, pour it into a bowl and set it on the side. You're done with this save for plating, so all it's gotta do from this point onward is look pretty.

Once those 15 minutes are up, it's chicken time.