/ck/ - Food & Cooking

>>8678331
Why are you lying to people? Like, what do you get out of deliberately misleading others?

http://www.bladeforums.com/forums/showthread.php/872626-Chef-s-Choice-Model-312-Electric-Knife-Sharpener

"This picture might help you decide. It is one of a series I did of identical knives sharpened on different machines. This one is of a knife after being sharpened on the Chef's Choice:"

That is pic related. That is what this person is advocating you do to your kitchen knives instead of learning to freehand.

>the real test is how the knife is cutting after chopping a 50 pound bag of onions

How about after whittling pine?

https://www.youtube.com/watch?v=gDB0q1QffOc

Or whittling bamboo chopsticks in a deliberately abusive manner?

https://www.youtube.com/watch?v=6FhWZsO3ef4

Those two videos just serve to show that you are a knowing and deliberate liar. You know full well that the clean,burr free apexes demonstrated with those sharpness tests on newsprint will stand up to a lot more than some onions. Why are you trying to mislead people reading this thread?

Freehanding is not hard. Being able to do it does not make you special. Literally anyone willing to take the time can learn how to do it. Stop lying to people for sport.