/ck/ - Food & Cooking

So, I'm all ready to post my dish, but I just have to give a little back story first.
I guess you could say I have a undying love of beef. I love the meat, I love the cattle, I love the smell, I love the taste, I love everything about it. I cook beef with reverence and respect. I grew up on a cattle ranch, and cattle are still my favorite and most loved livestock. I've bottle fed calves whos mothers died in childbirth. I've actually pulled calves who were stuck during birth. I've seen cattle step by step from birth to death, in numerous fashion. And cooking beef is always one of my favorite things to do in the kitchen. ANYWAY. I have a personal dream to go to London someday and eat at Hawksmoor, (which is supposed to be one of the best steakhouses in Britain) and have their beef tasting menu. (which is doubtful that will ever happen, since even if I do get there, you have to have a party of at least 8 people to have the beef tasting menu, and seeing as how I live in California, I doubt I could find 7 other people to travel all that way just to eat at a steakhouse). But, that's one of my bucket list items. Well, I'm so intrigued by this place, my dish is my interpretation of one of the items on their beef tasting menu.