/ck/ - Food & Cooking

Anonymous Thu Aug 13 05:56:04 2020 No.14560157 [View]
File: 56 KB, 640x480, ADCC58D1-E6BB-4DBF-BA79-B3574002E6D3.jpg [View same] [iqdb] [saucenao] [google]

>>14558425
Great choices. I also like salmon.

seasoned Korean seaweed and umeboshi help a lot when it’s just rice you’re gonna eat. One to use as wrapper and the other to counterbalance the plainness of the rice.

Anonymous Tue Aug 11 00:31:44 2020 No.14548059 [View]
File: 56 KB, 640x480, 888A0123-72F4-469B-8EB3-D3B0DC5B7B81.jpg [View same] [iqdb] [saucenao] [google]

>>14547811
Wasabi
Salmon
>>>>>>>>
Plain nori/sesame
Kimchi
Egg/nori

The ones heavy on bonito flakes are breddy good usually.
Always always need umeboshi love those things

>>	Anonymous Thu Jun 11 06:13:40 2020 No.14229734 [View] File: 56 KB, 640x480, 5E0714E2-EDE1-4B86-9B9F-F0C9D173F477.jpg [View same] [iqdb] [saucenao] [google] Am I the only non nip that loves these little shits? The tartness adds everything to plain rice

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/ck/ - Food & Cooking

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