/ck/ - Food & Cooking

Not really worth it, they're nice, but certainly not worth what the sticker price is.

I've been using this for a decade now and while it is great, I paid $3,500 for a floor model on clearence.

>>19352166

Copper

>>18189775
yes
>>18191330
Thanks, it's a bit old at this point. But the range is still in great shape so there isn't too much incentive to upgrade yet.

>>18011840
I dislike how most dual ovens are smoll ovens. If they were full-size then maybe i'd consider them, but an in-wall dual oven setup is usually like 1/3rd smaller than a normal sized oven, sometimes smaller.

I'll stick with my full size single oven.

It's nice, but not really worth the brand name unless you want that kinda shit. This one is almost 10 years old now though.

>>17901103
I enjoy it

Not worth putting yourself in the poorhouse to buy it, but if you can I don't see why not.

I guess the stove at around $5k.

>>17675704
>>17675713
I still like tinned copper for it's vintage aspects, but I'm not going to turn up a good price on a stainless-lined piece of copper because in reality, they're basically the same in use.

>>17621172
copper is nice, but never pay full price.

Also if your copper is shitty thin 1.5mm or less, you're a big gay.

>>17265122
kay

Use gas like any real chef would

>>17143882
They're all around nicer, they're certainly not WORTH that much more, but if you've got the dosh to spend and want something higher quality feeling, they certainly fit the bill.

Ours was around $5k, but this one is a decade old at this point.