/ck/ - Food & Cooking

Should I take my cheap Victorinox to the place in the mall to get sharpened? Or will they laugh at me?

This is my go-to knife for everything. My other two main knives are a thin chinese chef's cleaver and a Tojiro gyuto but the Victorinox beats them both in terms of how comfy and well balanced it is.

>>11847462
i'm using pic related for the last 3 weeks now daily for basically everything. veggies, meat, thin bone, sinew. rinse it with a drop of pril and lukewarm water between materials, like from meat to veggies etc., and keep it in the sheath in the drawer. works like a charm and only cost 30 bucks. even if, for some reason, it goes to shit in 6-12 months it's still great value.