/ck/ - Food & Cooking

>>5338015

>>5238272
>>5238275

sometimes I alternate with swiss

they're all pretty good once you dress them up

>>5042669

>>4928997
the counter top is what did it for me

previous work

>>4906784
Tonys 4-cheese pizza
2 slices of kraft american cheese
2 slices of kraft swiss cheese

>>4867763

Was tired yesterday, so I ate early, about 9, and went to bed. Woke up about 30 minutes ago at 6, starving to death. Not due up for another 5 hours or so I scavenged the house for something to eat.

To my dismay I was out of microwave pizzas, but did have a Tonys 4 -cheese pizza I generally reserve to eat when I have spaghetti or some other pasta.

While pre-heating the oven I looked in the fridge for toppings to add, which I usually select cut up hot dogs, pre-cooked bacon, any kind of leftovers, even slim jims. But my disability and social security didn't go in the bank until midnight tonight, so my fridge was nearly empty!

Then I saw it, two stacks of delicious kraft sliced cheese. I took two slices of American and two slices of Swiss and checkered them on the tonys, and upon hearing the beep of the oven, inserted this grand idea into the cooking machine.

12 minutes later, I have this! Amazing idea! No idea why I hadn't thought of adding more cheese to the pizza before, will have to become a regular thing.