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/ck/ - Food & Cooking

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>> No.17707462 [View]
File: 59 KB, 800x800, Bird Bread Lord.jpg [View same] [iqdb] [saucenao] [google]
17707462

>>17703840
nothing i guess
i don't eat out often and i have no restaurant horror stories
sorry op
here's a picture of a bird

>> No.10784838 [View]
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10784838

Why does everybody

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>> No.8747311 [View]
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8747311

pure leaf is good but expensive, instead I usually get arnold palmer for 99c

>> No.8616324 [View]
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8616324

I have a problem /ck/
I have a chilli plant that produces probably 10-20 chillis a week. I have no friends who like spicy food and can only enjoy having 1 of them at a time in a dish because I'm still improving my tolerance (hence buying the attractive plant)
Are there any long life foods you would make besides making it into chilli infused oil or maybe try a chilli paste?

>> No.8291745 [View]
File: 59 KB, 800x800, 1473056648295.jpg [View same] [iqdb] [saucenao] [google]
8291745

I always get chicken on wheat with ranch, siracha, and regular buffalo sauce. siracha alone makes it too garlic-y.

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