[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:

View post   
>> No.17661727 [View]
File: 191 KB, 1600x1082, Cambozola.jpg [View same] [iqdb] [saucenao] [google]
17661727

I'll have the Classic.

>> No.9908663 [View]
File: 190 KB, 1600x1082, Cambozola.jpg [View same] [iqdb] [saucenao] [google]
9908663

My new favourite cheese is German and I'm disgusted with myself.

>pic related.

Please tell me a better cheese, for my own sake.

>> No.9900858 [View]
File: 190 KB, 1600x1082, Cambozola2.jpg [View same] [iqdb] [saucenao] [google]
9900858

>>9900523
hi anon, thanks for joining us
bleu d'auvergne is pretty creamy, not sure about runny though.
cambozola is a hybrid of brie and gorgonzola, so presumably it goes runny at room temperature like a normal brie

>> No.9477234 [View]
File: 190 KB, 1600x1082, Cambozola.jpg [View same] [iqdb] [saucenao] [google]
9477234

>>9469684
Don't know the black label, but cambozola is godly. Trader Joe has a good one.

>> No.9304227 [View]
File: 190 KB, 1600x1082, Cambozola.jpg [View same] [iqdb] [saucenao] [google]
9304227

>>9304142
Yes, Beemster is also one of the brands I like to buy in chunks when on sale.

In the area of soft cheeses, I want to commend Cambozola. A german-made cheese, that is a fusion of Camembert and Gorgonzola. A very mild blue-cheese. Great with fresh bread. Superbly creamy.

Navigation
View posts[+24][+48][+96]