/ck/ - Food & Cooking

>>19269472
>suddenly no doctors, industrialists offering cheap goods and services, or tv
If your business cant survive without cheap money or taking advantage of misclassifying labor, your business shouldn't be allowed to exist

>>16331345
>puts tuna through international industrial standards for cooking and canning
>concerned when no viable amplifiable DNA is found

Try doing the same thing to a 100% organic sausage, made from a hand-raised pork fed only the finest grass and grain by your wife's boyfriend and then grilled. I'm not defending Subway, but god damn you guys are stupid.

>>15274507
>someone is more successful than me
>must be the jews keeping me down
food for thought: if everywhere you go smells like shit you should probably check your shoes

>at what point does someone become a chef or cook?

>what point is someone categorized as being "able" to "cook"?

I've been cooking at home since I was 8 and I'm now 18 so that's 10 years of home cooking, I've never even properly read a cook book and yet my cooking skills seem to advance as time goes on simply by me just doing stuff; I never use measurements and I never use recipe's, I don't think about what I'm going to cook or eat I just take a look at what I have, pull out what I feel like eating, set it on the table and start making something, and most of the time I change what I'm doing a quarter or even half way in and make a completely different dish because I changed my mind, and it always turns out orgasmic

everyone I know really likes my food, calls me a chef and asks me things like "so what's on the menu?" and shit like that

so I wanna know, am I just a colossal faggot? someone who knows how to make my own food? am I an amateur cook? an amateur chef? a wannabe?