/ck/ - Food & Cooking

>I manage inventory
>part of our daily routine is that the meat cutter and a store employee we check the temp of the walk-in three times a day
>go on vacation
>snow storm happens
>walk-in stops working
>three days go by of people marking down high temps
>no one puts 2+2 together
>come back and find $5000 dollars worth of meat being held in the danger zone for 3 days and sold to a unknown number of people
>we have to throw everything away
>mfw