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/ck/ - Food & Cooking

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>> No.17939020 [View]
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17939020

>>17939011
Baguette I made with the anova. It was great. The crust on a steam oven lean bread is way better than traditional. Dutch oven doesn't come close.

>> No.17783847 [View]
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17783847

90% hydration baguette from my anova oven. For any serious baker, get this now. Steam changes the game.

>> No.17734338 [View]
File: 1.53 MB, 3492x4656, 20220409_192159-1.jpg [View same] [iqdb] [saucenao] [google]
17734338

90% hydration baguette in my anova oven. Precision steam is a game changer.

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