/ck/ - Food & Cooking

A few day ago this dish was voted by the general public to be the winner of the /ck/ cooking competition.

Please use this thread to attempt to dethrone this dish, and have yours replace it as /ck/ royalty.

My finals submission, and signature dish for Round 10:
Rustic Double Rubbed Ribs with Roasted Heirloom Carrots and Asparagus.

The intent I had for this dish was to really personify myself onto it. I consider myself an outdoorsman of sorts, and when I'm not in the kitchen I'm always looking to escape the city to do some fishing, camping or trail hiking. Rustic atmospheres draw me in and I'm able to forget the world exists for a little while. This dish contains earthy, meaty and natural flavors that I feel embody what you would find when mixing country and cuisine.

The ribs were given a dry rub and roasted low and slow for three hours. I departed from the slathering of barbeque sauce and instead double rubbed the meat and finished it for another fifteen minutes. The heirloom carrots were coated with oil and light vinegar, and the asparagus with lemon slices. Thyme, salt and cracked pepper were put on both when roasting. The garnish is a radish sprout with adds another layer of earthy depth to the overall dish.

I'll post the vertical tomorrow after work. It's late and there's not too many hours left in the night. Whatever the outcome it's been a fun challenge. You can expect me back next year. See you folks in the morning.