/ck/ - Food & Cooking

Inspired by huaraches
Tossed flank steak in a homemade hot sauce (loads of chillis and garlic, with a bit of vinegar and homegrown tomatoes) supplemented by some tomato puree so the spiciness wasn't too strong and a bit more oregano.
Crumbled feta on top with some little gem lettuce and diced tomatoes.

The huarache part was cornmeal + few tablespoons of salt and oil, made into a 'dough' with water. Flipped 'em like pancakes in a wok. Masa harina is impossible to find here.

Forgot to timestamp since I'm retarded and these things get cold so quickly.