/ck/ - Food & Cooking

>>12753112
Hello vacationer. As it turns out, you derailing the fucking thread to whine that an image is of a really shitty movie, anime, an old cartoon, a comic book; that's not something that people ever gave a fuck about before. Please find a Butterfinger Bar to insert into your ass and let us know the results because that's more /ck/ appropriate than your post.

>>11827583
By Asia he means Oriental.

So that's double cream, no sugar right?

>>10417466
>if cooked properly there is no real difference between a medium steak and a well done steak in terms of texture and flavor
How much cocaine how you been taking?
>especially for tender cuts like ribeye
Now I know you're insane. As temperature increases, more fat is going to soften and eventually just leave the steak. This is especially true with ribeye because it's a very fatty cut so differences is temperature are extremely noticeable.